Ingredients
Method
- Place graham crackers in a zip-top bag and crush until fine crumbs form.
- In a bowl, mix graham cracker crumbs, melted butter, powdered sugar, and peanut butter until smooth.
- Press the mixture firmly into a parchment-lined 9×9 pan.
- Melt chocolate and spread evenly over the peanut butter layer.
- Chill for 1–2 hours, then slice into bars.
Notes
Notes
- Store bars in the refrigerator for best texture
- These freeze well for up to 2 months
- Perfect for kids to help make- especially the crushing step
