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egg and sausage bake

Sausage & Egg Breakfast Bake

An easy sausage and egg breakfast bake you can prep once and enjoy all week. Kid-friendly, filling, and freezer-friendly.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground sausage (we love the maple sausage)
  • 15-18 large eggs
  • salt & pepper
  • cooking spray or butter
  • 1/4 cup milk (optional)
  • shredded cheese (optional)
  • garlic powder (to taste- optional)

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. Cook sausage in a skillet over medium heat until fully browned. Drain excess grease.
  3. Spread sausage evenly in baking dish.
  4. Whisk eggs with salt and pepper (and milk if using).
  5. Pour eggs over sausage and gently shake dish to distribute.
  6. Bake uncovered 35–45 minutes, until center is set.
  7. Let rest 5 minutes, then slice and serve.

Notes

Storage & Freezing

  • Fridge: Store in an airtight container up to 4 days.
  • Freezer: Slice, wrap individual portions, and freeze up to 2–3 months.
Reheat:
  • From fridge: Microwave 30–60 seconds
  • From freezer: Microwave 1–2 minutes, flipping halfway

Serving Ideas

  • Serve plain
  • Wrap in a tortilla for breakfast burritos
  • Pair with fruit or toast
Perfect for busy mornings and weekly meal prep.